Lemon Rice Recipe
This bright Lemon Rice is the perfect addition to any meal. It's quick and delicious and always a crowd pleaser.
Prep Time5 minutes mins
Cook Time30 minutes mins
Total Time35 minutes mins
Course: Side Dish
Cuisine: American
Servings: 4
Author: Lil' Luna
- 1 cup water
- 1 cup chicken broth
- 2 tbsp lemon juice freshly squeezed
- 2 tsp butter
- 1 cup long grain rice uncooked
- 1/4 tsp dried basil
- 1/8-1/4 tsp lemon zest
- 1 1/4 tsp lemon pepper seasonings
In a saucepan on high heat, add all ingredients, except lemon pepper, and stir to combine.
Bring to a boil, then reduce heat. Cover and simmer until liquid is absorbed, about 20 minutes.
Sprinkle with lemon pepper before serving.
Calories: 191kcal | Carbohydrates: 37g | Protein: 3g | Fat: 2g | Saturated Fat: 1g | Cholesterol: 5mg | Sodium: 238mg | Potassium: 100mg | Vitamin A: 65IU | Vitamin C: 7mg | Calcium: 16mg | Iron: 0.5mg