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Cream Cheese Wonton

These Cream Cheese Wontons Are A Family Favorite And Are Served With Every Asian Meal. Wonton Wrappers Filled With Cream Cheese, Lemon And Garlic Pepper, & Paprika & Fried Until Crispy!
Course Appetizer
Cuisine Chinese
Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings 6 servings
Calories 66 kcal
Author Lil' Luna

Ingredients

  • 4 oz regular cream cheese softened
  • 1 tsp lemon pepper
  • 1/2 tsp garlic pepper
  • 1/2-1 tsp paprika
  • Egg Roll or Won Ton Wrappers

Instructions

  1. Heat 1-2 inches of oil in a small frying pan on medium Heat.

  2. Mix spices into softened cream cheese until well incorporated.
  3. If you have egg roll wrappers, slice them with a pizza cuter into 4 small squares. Won Ton wrappers are already cut to the size you need.
  4. Using a small ice cream scoop place teaspoon-sized ball in center of square wrapper. Dip your finger in water and spread on the four corners of the wrapper and fold up.
  5. When oil is hot, fry until all sides are golden brown. Depending on how hot your oil is, you may need to fry for a shorter or longer amount of time. Enjoy with yummy sweet and sour sauce!
Nutrition Facts
Cream Cheese Wonton
Amount Per Serving
Calories 66 Calories from Fat 54
% Daily Value*
Fat 6g9%
Saturated Fat 3g19%
Cholesterol 20mg7%
Sodium 60mg3%
Potassium 26mg1%
Carbohydrates 1g0%
Protein 1g2%
Vitamin A 350IU7%
Calcium 19mg2%
Iron 0.1mg1%
* Percent Daily Values are based on a 2000 calorie diet.