Cream Cheese Wontons Recipe
Crispy fried cream cheese wontons are filled with cream cheese, lemon, and garlic pepper, paprika & fried to golden perfection!
Servings: 6 servings
Ingredients
- 4 ounces regular cream cheese softened
- 1 teaspoon lemon pepper
- ½ teaspoon garlic pepper
- ½-1 teaspoon paprika
- Egg Roll or Won Ton Wrappers
Instructions
- Heat 1-2 inches of oil in a small frying pan on medium heat.
- Mix spices into softened cream cheese until well incorporated.
- If you have egg roll wrappers, slice them with a pizza cutter into 4 small squares. Won Ton wrappers are already cut to the size you need.
- Using a small ice cream scoop place teaspoon-sized ball in center of square wrapper. Dip your finger in water and spread on the four corners of the wrapper and fold up.
- When oil is hot, fry until all sides are golden brown. Depending on how hot your oil is, you may need to fry for a shorter or longer amount of time. Enjoy with yummy sweet and sour sauce!
Video
Notes
STORE. Keep leftover wontons in an airtight container in the fridge. Reheat at 300°F for 5-10 minutes.
Nutrition
Serving: 6g | Calories: 66kcal | Carbohydrates: 1g | Protein: 1g | Fat: 7g | Saturated Fat: 4g | Cholesterol: 21mg | Sodium: 61mg | Potassium: 37mg | Fiber: 1g | Sugar: 1g | Vitamin A: 339IU | Vitamin C: 1mg | Calcium: 21mg | Iron: 1mg