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crockpot cashew chicken over rice on plate
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4.88 from 16 votes

Crock Pot Cashew Chicken Recipe

Crock Pot Cashew Chicken is an easy and delicious dinner that takes little time to prep and has a delicious sauce!
Prep Time6 minutes
Cook Time3 hours
Total Time3 hours 6 minutes
Course: Main Course
Cuisine: American, Chinese
Servings: 4
Author: Lil' Luna

Ingredients

  • 2 lbs boneless skinless chicken cooked and cut into bite size pieces
  • 1/4 cup all-purpose flour
  • 1 tbsp canola oil
  • 1/4 cup soy sauce
  • 2 tbsp rice vingar
  • 2 tbsp ketchup
  • 1 tbsp brown sugar
  • 1 tsp minced garlic
  • 1/2 tsp ginger
  • 1/2 tsp red pepper flakes
  • 1/2 cup unsalted cashews

Instructions

  • In a resealable bag, combine flour, pepper and chicken. Shake to coat
  • Cook cubed chicken in a skillet with oil for 5-7 minutes.
  • In a small bowl mix soy sauce, rice vinegar, ketchup, brown sugar, garlic, ginger and red peppers flakes.
  • Pour over chicken and add to your slow cooker. Cook on low for 2-3 hours
  • When ready, stir in cashews and serve over warm rice.

Nutrition

Calories: 438kcal | Carbohydrates: 16g | Protein: 52g | Fat: 16g | Saturated Fat: 2g | Cholesterol: 145mg | Sodium: 355mg | Potassium: 993mg | Sugar: 6g | Vitamin A: 245IU | Vitamin C: 4.4mg | Calcium: 39mg | Iron: 2.4mg