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4.92 from 12 votes

Pesto Pasta recipe

This Pesto Pasta is filled with penne pasta, Parmesan cheese and pesto making it an easy dinner idea that is sure to please.
Prep Time10 minutes
Cook Time5 minutes
Total Time15 minutes
Course: Main Course
Cuisine: Italian
Servings: 8
Author: Lil' Luna

Ingredients

  • 1 (16-ounce) package penne pasta
  • 3 tablespoons olive oil
  • 7 tablespoons pesto
  • 2 garlic cloves, minced
  • garlic salt, to taste
  • ground black pepper to taste
  • 2 tablespoons grated Parmesan cheese
  • shaved Parmesan

Instructions

  • Cook pasta as directed on package, cooking for about 8-10 minutes. Drain and transfer to a bowl.
  • While pasta is cooking, add oil to a large frying pan over medium-low heat. Add minced garlic and cook until fragrant. Stir in pesto, salt, and pepper until warmed through.
  • Add pasta to the pan and toss to coat. Stir in grated cheese and mix well.
  • Serve pasta and top with shaved parmesan.

Nutrition

Calories: 431kcal | Carbohydrates: 47g | Protein: 23g | Fat: 16g | Saturated Fat: 4g | Cholesterol: 43mg | Sodium: 457mg | Potassium: 449mg | Fiber: 3g | Sugar: 2g | Vitamin A: 751IU | Vitamin C: 8mg | Calcium: 139mg | Iron: 1mg