Baked Buffalo Wings Recipe

Hot wings are a staple at any get together or party. This easy recipe will show you how to make this appetizer in the oven resulting in crispy, Baked hot wings.

Course Appetizer
Cuisine American
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings 4
Calories 840 kcal
Author Lil' Luna


  • 4 lb chicken drumettes
  • 3/4 cup flour
  • 1 tsp garlic salt
  • 1 tsp garlic powder
  • 2 tbsp baking powder
  • 12 oz bottle of hot sauce Crystal's or Frank's
  • 1/2 cup butter (melted)
  • Worcestershire Sauce


  1. Preheat oven to 450.

  2. Begin by rinsing the wings (cutting off any excess fat) and patting dry.   

  3. Then, toss the wings in a plastic bag full of flour, baking powder, salt, garlic powder and dash of pepper. When you dredge the chicken wings in flour, it helps them become crispy when baked.

  4. Place wings in a single layer on a foil-lined baking sheet that is greased. Bake for about 30 minutes, making sure to turn them half way through (at 15 minutes).

  5. While chicken wings are baking, prepare sauce by mixing 12 oz. buffalo sauce, a few shakes of Worcestershire Sauce and 1/4 to 1/2 cup butter. You will melt the two together until combined and heated through. 

  6. Once the wings are baked, you will toss the wings in the sauce and serve warm.

Nutrition Facts
Baked Buffalo Wings Recipe
Amount Per Serving
Calories 840 Calories from Fat 558
% Daily Value*
Fat 62g95%
Saturated Fat 25g156%
Cholesterol 249mg83%
Sodium 3576mg155%
Potassium 1022mg29%
Carbohydrates 21g7%
Protein 47g94%
Vitamin A 1070IU21%
Vitamin C 1.7mg2%
Calcium 300mg30%
Iron 3.9mg22%
* Percent Daily Values are based on a 2000 calorie diet.