Eggnog Cookies Recipe
Everyone loves these soft and tasty Eggnog Cookies with hints of cinnamon, nutmeg and vanilla. These cookies are also topped with an eggnog glaze and are perfect for the holidays.
Servings: 2 dozen
Ingredients
Eggnog Cookie
- 3/4 cup butter (softened)
- 1 1/4 cup sugar
- 2 eggs
- 2 tsp vanilla extract
- 1 1/2 cup Horizon Organic Eggnog
- 2 1/2 cups all-purpose flour
- 1 tsp baking powder
- 1 tsp nutmeg
- 1 tsp cinnamon
Eggnog Glaze
- 1 1/2 cups powdered sugar
- 3-4 tbsp Horizon Organic Eggnog
Instructions
- Begin by creaming together butter and sugar until fluffy.
- Add eggs and vanilla and mix well.
- Add eggnog and mix until well combined.
- In a separate bowl combine flour, baking powder, nutmeg, and cinnamon. Mix.
- Add flour mixture to butter mixture and mix until well combined.
- Using a cookie scoop, drop batter onto parchment lined baking sheets.
- Bake at 350 for 12-15 minutes. Let cool.
- Make glaze by mixing powdered sugar and eggnog. Drizzle over cookies and ENJOY!
Nutrition
Calories: 2286kcal | Carbohydrates: 354g | Protein: 32g | Fat: 84g | Saturated Fat: 51g | Cholesterol: 472mg | Sodium: 794mg | Potassium: 851mg | Fiber: 5g | Sugar: 231g | Vitamin A: 2805IU | Vitamin C: 2.9mg | Calcium: 466mg | Iron: 8.7mg