Eggnog French Toast Recipe
Eggnog French Toast is a simple, tasty and great breakfast recipe to try during the holidays. It's especially perfect for all eggnog lovers!!
Servings: 8
Ingredients
- 8 eggs
- 2 cups eggnog
- 1/4 cup sugar
- 1/2 tsp vanilla extract
- 20-26 slices English Muffin Bread
- powdered sugar (optional)
- maple syrup
Instructions
- Beat eggs, eggnog, sugar and extract in a large bowl. Dip each piece of bread and let soak for 1 minute on each side.
- Grease a hot griddle and cook until golden brown on both sides. Dust with powdered sugar if desired and serve with syrup.
Nutrition
Calories: 332kcal | Carbohydrates: 46g | Protein: 15g | Fat: 9g | Saturated Fat: 3g | Cholesterol: 201mg | Sodium: 460mg | Potassium: 292mg | Fiber: 2g | Sugar: 15g | Vitamin A: 370IU | Vitamin C: 1.1mg | Calcium: 204mg | Iron: 3.4mg