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5 from 11 votes

Peppermint Ice Cream Recipe

Creamy and delicious homemade Peppermint Ice Cream is the perfect Christmas dessert to make and enjoy this holiday season!
Prep Time10 minutes
Cook Time20 minutes
Refrigerate/Freeze3 hours
Total Time3 hours 30 minutes
Course: Dessert
Cuisine: American
Servings: 10
Author: Lil' Luna

Ingredients

  • 4 oz containers egg product (such as Egg Beaters)
  • 1 cup sugar
  • 1 tsp vanilla extract
  • 1 tsp peppermint extract
  • 2 cups heavy whipping cream
  • 1 cup half and half
  • 30 peppermint candies crushed

Instructions

  • Combine all ingredients (besides candies) in a blender and process until smooth. Refrigerate the mixture for at least one hour and up to 24 hours.
  • Using an ice cream maker, prepare ice cream according to manufacture’s direction, adding crushed candies during the last 5 minutes.
  • Pour ice cream into a freezer-safe container. Freeze until set.

Nutrition

Calories: 336kcal | Carbohydrates: 36g | Protein: 1g | Fat: 20g | Saturated Fat: 12g | Cholesterol: 74mg | Sodium: 28mg | Potassium: 67mg | Sugar: 30g | Vitamin A: 785IU | Vitamin C: 0.5mg | Calcium: 56mg