Creme Brulee French Toast Recipe

Creme Brulee French Toast - delicious overnight French Toast recipe that has a tasty caramel coating on one side!
Course Breakfast
Cuisine American, French
Prep Time 5 minutes
Cook Time 30 minutes
Refrigerate 3 hours
Total Time 35 minutes
Servings 12
Calories 214 kcal
Author Lil' Luna


  • 1/2 cup butter
  • 1 cup brown sugar packed
  • 2 tbsp corn syrup
  • 1 loaf Texas Toast
  • 5 eggs
  • 1 1/2 cup half & half
  • dash salt
  • 1 tsp vanilla


  1. In a small pot, melt butter, brown sugar and corn syrup and mix until smooth.

  2. Pour into a large jelly roll pan and spread around. Place 12 pieces of bread over mixture to cover pan.
  3. Mix eggs, half & half, salt and vanilla in a small bowl. Spoon over bread pieces. Cover and refrigerate overnight (or at least for 3-4 hours).
  4. Bake, uncovered, at 350 for 30 minutes.
  5. Turn each piece over and serve warm. ENJOY!

Recipe Video

Nutrition Facts
Creme Brulee French Toast Recipe
Amount Per Serving
Calories 214 Calories from Fat 108
% Daily Value*
Fat 12g18%
Saturated Fat 7g44%
Cholesterol 99mg33%
Sodium 113mg5%
Potassium 89mg3%
Carbohydrates 22g7%
Sugar 20g22%
Protein 3g6%
Vitamin A 440IU9%
Vitamin C 0.2mg0%
Calcium 60mg6%
Iron 0.5mg3%
* Percent Daily Values are based on a 2000 calorie diet.