Christmas Trifle Recipe
This layered Christmas trifle is made with chocolate cake pieces, Oreos, peppermint pudding and Peppermint Andes. It's perfect for your holiday get together!
Servings: 12
Ingredients
- Chocolate cake mix Plus the additional ingredients on the box
- 2 boxes vanilla or white chocolate pudding (3.3 oz boxes)
- 3 cups milk
- 2-3 drops peppermint flavoring
- small container cool whip divided
- 1 package Oreos or Peppermint Oreos
- 15 peppermint Andes chopped
Instructions
- Begin by making your chocolate cake according to instructions on back in a 9x13 pan.
- Once done, let cool completely and then cut into 1 - 1½ inch squares. Set aside.
- Make peppermint filling by whisking together pudding mix and milk in a large bowl. Once combined, add peppermint flavoring, pink food coloring and all but 1 cup of your cool whip. Mix well. Set aside.
- Add Oreos to a gallon bag and crush. I use a rolling pin to break them up.
- Begin layering your dessert by adding half your cake squares to the bottom. Then add half of your mint filling along with half of the crushed oreos.
- Add the rest of your cake squares, mint filling then Oreos.
- Top with the last of your cool whip and chopped Andes.
- Cool for at least 1-2 hours before serving. ENJOY!
Nutrition
Calories: 300kcal | Carbohydrates: 50g | Protein: 4g | Fat: 10g | Saturated Fat: 4g | Cholesterol: 6mg | Sodium: 301mg | Potassium: 165mg | Fiber: 1g | Sugar: 35g | Vitamin A: 99IU | Calcium: 77mg | Iron: 3mg