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5 from 4 votes

25+ Leftover Turkey Recipes

This hearty turkey soup recipe is flavorful and filled with rotini pasta, celery, carrots and turkey. It's perfect for fall!
Prep Time5 minutes
Cook Time20 minutes
Total Time25 minutes
Course: Soup
Cuisine: American
Servings: 8
Author: Lil' Luna

Ingredients

  • 6 tablespoons butter cubed
  • 5 medium carrots chopped
  • 3 celery ribs sliced
  • ¼ cup all-purpose flour
  • 1 teaspoon dried thyme
  • 1 teaspoon parsley flakes
  • ¼ teaspoon pepper
  • 10 cups chicken broth
  • 3 cups rotini pasta
  • 2 cups cubed cooked turkey
  • 1 cup Half and Half

Instructions

  • In a large pot, heat butter over medium heat. Add carrots and celery; cook and stir 8-10 minutes or until tender.
  • Stir in flour and seasonings until blended; gradually stir in chicken broth.
  • Bring to a boil. Add pasta. Reduce heat, and simmer, uncovered for 8-10 minutes.
  • Stir in turkey and cream; heat through (do not boil). Enjoy WARM!

Nutrition

Calories: 281kcal | Carbohydrates: 26g | Protein: 11g | Fat: 14g | Saturated Fat: 8g | Cholesterol: 51mg | Sodium: 1231mg | Potassium: 541mg | Fiber: 2g | Sugar: 2g | Vitamin A: 6825IU | Vitamin C: 23.5mg | Calcium: 80mg | Iron: 1.6mg