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Ginger Snap Recipe

Super soft and chewy Gingersnap Cookies - Nutmeg, molasses, ginger, cloves, cinnamon, and applesauce make these cookies so tasty!!

Course Dessert
Cuisine American
Prep Time 5 minutes
Cook Time 8 minutes
Refrigerate 1 hour
Total Time 13 minutes
Servings 24
Calories 139 kcal
Author Lil' Luna

Ingredients

  • 1 cup sugar
  • 3/4 cup softened butter
  • 1/4 cup molasses
  • 1 egg
  • 1 tbsp applesauce
  • 2 1/4 cup flour
  • 1 1/2 tsp baking soda
  • 1/4 tsp salt
  • 1 tsp cinnamon
  • 1/2 tsp cloves
  • 1/2 tsp ginger
  • 1/2 tsp nutmeg

Instructions

  1. Preheat oven to 350.

  2. Mix together sugar, butter, molasses, egg and applesauce. 

  3. Mix remaining ingredients In a separate bowl. Combine with wet ingredients mix until combined. Cover with plastic wrap and refrigerate for 1 hour.

  4. Shape into 1" balls and roll in white sugar. Place on an un-greased cookie sheet and bake for 8 minutes. Cookies will puff then flatten.

Nutrition Facts
Ginger Snap Recipe
Amount Per Serving
Calories 139 Calories from Fat 54
% Daily Value*
Fat 6g9%
Saturated Fat 3g19%
Cholesterol 22mg7%
Sodium 157mg7%
Potassium 68mg2%
Carbohydrates 20g7%
Sugar 11g12%
Protein 1g2%
Vitamin A 185IU4%
Calcium 13mg1%
Iron 0.8mg4%
* Percent Daily Values are based on a 2000 calorie diet.