Super soft and chewy Gingersnap Cookies - Nutmeg, molasses, ginger, cloves, cinnamon, and applesauce make these cookies so tasty!!
Preheat oven to 350.
Mix together sugar, butter, molasses, egg and applesauce.
Mix remaining ingredients In a separate bowl. Combine with wet ingredients mix until combined. Cover with plastic wrap and refrigerate for 1 hour.
Shape into 1" balls and roll in white sugar. Place on an un-greased cookie sheet and bake for 8 minutes. Cookies will puff then flatten.