Thanksgiving Leftover Casserole

Thanksgiving Leftover Casserole - made with mashed potatoes, turkey and stuffing. A great dish to make with leftover food from Turkey Day!

Course Main Course
Cuisine American
Prep Time 5 minutes
Cook Time 45 minutes
Total Time 50 minutes
Servings 8
Calories 777 kcal
Author Lil' Luna


  • 6 medium potatoes peeled and cut into chunks
  • 1/2 cup butter cubed
  • 6 cups unseasoned stuffing cubes
  • 1 tsp poultry seasoning
  • 1/4 tsp rubbed sage
  • 1 cup chicken broth
  • 4 cups cooked turkey cubed
  • 2 cans 10.75 oz condensed cream of chicken soup, undiluted
  • 1 tsp garlic powder
  • 3/4 cup sour cream, divided
  • 4 oz cream cheese shoftened
  • 1/2 tsp pepper
  • 1/4 tsp salt
  • 1-1 1/2 cups shredded cheddar cheese


  1. Place potatoes in a large pot and cover with water. Bring to a boil, reduce heat and cook for an additional 12-15 minutes (or until tender).

  2. While potatoes are cooking, combine stuffing cubes, poultry seasoning and sage in a large bowl. Stir in broth and pour into a greased 9x13 baking dish.
  3. In another large bowl, combine the turkey, soup, garlic powder and ΒΌ cup sour cream. Spoon over stuffing mixture.
  4. Drain potatoes and mash in a large bowl. Beat in the cream cheese, pepper, salt and remaining sour cream, and Spread over turkey mixture.
  5. Sprinkle with cheese and bake for 30-35 minutes at 350. ENJOY!
Nutrition Facts
Thanksgiving Leftover Casserole
Amount Per Serving
Calories 777 Calories from Fat 423
% Daily Value*
Fat 47g72%
Saturated Fat 21g131%
Cholesterol 121mg40%
Sodium 1801mg78%
Potassium 1018mg29%
Carbohydrates 59g20%
Fiber 8g33%
Sugar 4g4%
Protein 28g56%
Vitamin A 1530IU31%
Vitamin C 20.5mg25%
Calcium 309mg31%
Iron 8.4mg47%
* Percent Daily Values are based on a 2000 calorie diet.