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Twice Baked Potato Recipe

After having these Twice Baked Potatoes, you'll never want regular baked potatoes again! These super easy potatoes are loaded with sour cream, cheese, bacon, and seasonings! For being such a delicious side, they are SO simple!

Course Side Dish
Cuisine American
Prep Time 10 minutes
Cook Time 1 hour 16 minutes
Cool 10 minutes
Total Time 1 hour 26 minutes
Servings 10
Calories 328 kcal
Author Kristyn Merkley

Ingredients

  • 6-8 potatoes Russet
  • 3 tbsp vegetable oil
  • 1 tbsp grated parmesan cheese
  • 1/2 tsp salt
  • 1/4 tsp garlic powder
  • 1/4 tsp paprika
  • pepper
  • 2 cups cheddar cheese
  • 2 cups sour cream
  • 4-6 slices cooked bacon (chopped/cut up)
  • salt and pepper to tast

Instructions

  1. Begin by piercing your potatoes with a fork in several places. Bake potatoes for an hour at 400 degrees.



  2. Let cool 10-15 minutes.
  3. In a small bowl combine oil, Parmesan cheese, salt, garlic powder, paprika and pepper. Mix well.

  4. Cut potatoes in half and spoon out most of the inside of the potatoes and place in a bowl.
  5. Brush the oil and Parmesan mixture over the tops and bottoms of each potato skin.
  6. Mix in 1 cup or so of cheese, sour cream (you can use more or less to your liking), cut up bacon and salt & pepper with the insides of the potatoes. Mix well.
  7. Spoon mixture back into potato skins. You usually can fill fewer potatoes than you had if you have them filled a little higher than the skins sides (Throw away excess skins). Sprinkle potatoes with cheddar cheese.
  8. Bake at 400 for 16-18 more minutes.
Nutrition Facts
Twice Baked Potato Recipe
Amount Per Serving
Calories 328 Calories from Fat 216
% Daily Value*
Fat 24g37%
Saturated Fat 14g88%
Cholesterol 53mg18%
Sodium 372mg16%
Potassium 632mg18%
Carbohydrates 17g6%
Fiber 3g13%
Sugar 1g1%
Protein 11g22%
Vitamin A 540IU11%
Vitamin C 15mg18%
Calcium 257mg26%
Iron 4.4mg24%
* Percent Daily Values are based on a 2000 calorie diet.