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Cheeseburger Soup Recipe

Filled with hamburger meat, carrots, potatoes, Velveeta, delicious spices, and BACON, this Crockpot Cheeseburger Soup is the perfect recipe for a cold day!

Course Soup
Cuisine American
Prep Time 5 minutes
Cook Time 4 hours
Total Time 4 hours 5 minutes
Servings 6
Calories 599 kcal
Author Lil' Luna

Ingredients

  • 1-1 1/2 lb ground beef cooked and drained
  • 1 tbsp onion flakes
  • 1/2 cup butter divided
  • 1 1/2 cups carrots
  • 1 tsp basil
  • 1 tsp thyme
  • 6 medium potatoes (8 cups)
  • 1 carton chicken broth
  • 1/2 cup wondra or flour
  • 2 cans evaporated milk
  • 1 package sliced velveta
  • Bacon optional

Instructions

  1. Peel and chop your potatoes and carrots. Add both to a crock pot with broth. Cook on high for 3-4 hours, or until tender.

  2. Meanwhile, over the stove, melt 6 TB of butter in a skillet then add that and the 2 cans of evaporated milk into your pot.
  3. Cook your hamburger in the skillet with 2 TB of butter and add onion flakes. Once cooked, add to your crock pot along with seasonings and turn on low for at least an hour. Add velveta 30 minutes before serving. Top with bacon bits (optional). Enjoy!
Nutrition Facts
Cheeseburger Soup Recipe
Amount Per Serving
Calories 599 Calories from Fat 423
% Daily Value*
Total Fat 47g 72%
Saturated Fat 23g 115%
Cholesterol 155mg 52%
Sodium 359mg 15%
Potassium 779mg 22%
Total Carbohydrates 15g 5%
Sugars 13g
Protein 28g 56%
Vitamin A 122%
Vitamin C 6%
Calcium 34.6%
Iron 14.2%
* Percent Daily Values are based on a 2000 calorie diet.