Go Back
+ servings
Print Recipe
5 from 8 votes

Sweet Potato Skins Recipe

Crispy Sweet Potato Skins are a delicious buttery parmesan crusted appetizer. Whip these up for your next party!!
Prep Time10 minutes
Cook Time1 hour 3 minutes
Total Time1 hour 13 minutes
Course: Side Dish
Cuisine: American
Servings: 5
Author: Lil' Luna

Ingredients

  • 5 small sweet potatoes
  • 3 tbsp vegetable oil
  • 1 tbsp grated parmesan cheese
  • 1/2 tsp salt
  • 1/4 tsp garlic powder
  • 1/4 tsp paprika
  • pepper
  • 10 strips bacon cooked and crumbled
  • shredded cheddar cheese
  • sour cream
  • green onions/chives

Instructions

  • Preheat oven to 400°F.
  • Pierce potatoes with fork and place on foil-lined baking sheet. Bake for 45-50 minutes. Let cool completely when done.
  • Cut potatoes lengthwise and scoop out ½ of the pulp. Place on a foil-lined baking sheet.
  • In a small bowl combine oil, Parmesan cheese, salt, garlic powder, paprika and pepper. Mix well.
  • Brush this mixture over the tops and bottoms of each potato skin.
  • Bake at 400 for 15 minutes.
  • Cut in half cross-wise. Add cheese and bacon and bake for 3-4 more minutes.
  • Sprinkle on green onions or chives. Serve warm with ranch or sour cream

Nutrition

Calories: 259kcal | Protein: 5g | Fat: 25g | Saturated Fat: 12g | Cholesterol: 29mg | Sodium: 539mg | Potassium: 87mg | Vitamin A: 215IU | Calcium: 13mg | Iron: 0.2mg