Sweet Potato Casserole Recipe
Deliciously creamy Sweet Potato Casserole with a crunch topping is a must-have for holidays and family meals!
Servings: 12
Ingredients
- 4 cups cubed sweet potatoes
- 1/2 cup sugar
- 2 eggs beaten
- 1/2 tsp salt
- 4 tbsp butter softened
- 1/2 cup milk
- 1/2 tsp vanilla extract
- 1/2 cup brown sugar
- 1/2 cup all-purpose flour
- 3 tbsp butter softened
- 1/2 cup chopped pecans
Instructions
- Preheat oven to 325°F.
- In a medium pot, cover sweet potatoes in water and cook over medium-high heat until tender; drain and mash.
- In a large bowl, mix together the mashed potatoes, sugar, eggs, salt, butter, milk, and vanilla extract, until smooth. Poor in a greased 9x13" baking dish.
- Mix the brown sugar and flour in a medium bowl and cut in the butter until the mixture is coarse. Stir in pecans, and sprinkle the mixture over your sweet potato mixture.
- Bake for 30 minutes or until the top is lightly brown. ENJOY!
Nutrition
Calories: 232kcal | Carbohydrates: 31g | Protein: 2g | Fat: 11g | Saturated Fat: 4g | Cholesterol: 46mg | Sodium: 197mg | Potassium: 209mg | Fiber: 1g | Sugar: 19g | Vitamin A: 6555IU | Vitamin C: 1.1mg | Calcium: 42mg | Iron: 0.8mg