Pumpkin Waffles Recipe
Pumpkin Waffles are the most flavorful and fluffy waffles! Serve them with syrup or a scoop of vanilla ice cream for a delicious treat.
Servings: 6
Ingredients
- 3 cups all-purpose flour
- 2 tsp pumpkin pie spice
- 1/2 tsp cinnamon
- 2 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/4 cup butter, melted
- 1/4 cup brown sugar
- 3 large eggs
- 1 tsp vanilla extract
- 15 oz pumpkin puree
- 1 3/4 cup buttermilk (or 1 tbsp vinegar mixed with 1 3/4 cup milk)
Instructions
- Preheat the waffle iron according to the manufacturer's instructions.
- In a large bowl whisk together the flour, pumpkin pie spice, cinnamon, baking powder, baking soda, and salt.
- In a separate large bowl whisk together the melted butter, brown sugar, vanilla extract, eggs, and pumpkin puree. Then whisk in the milk.
- Gently pour the wet ingredients into the dry ingredients.
- Lightly grease the waffle iron with non-stick cooking spray. Then cook the waffles according to the manufacturer's instructions.
Nutrition
Calories: 439kcal | Carbohydrates: 67g | Protein: 12g | Fat: 13g | Saturated Fat: 7g | Cholesterol: 121mg | Sodium: 387mg | Potassium: 522mg | Fiber: 3g | Sugar: 15g | Vitamin A: 11515IU | Vitamin C: 3mg | Calcium: 210mg | Iron: 4.6mg