Print

Twice Baked Potato Casserole Recipe

Twice Baked Potato Casserole - the classic potato dish in casserole form filled with red potatoes, cheese, sour cream, bacon and more. It's the perfect side dish to any holiday meal or dinner.

Course Side Dish
Cuisine American
Prep Time 5 minutes
Cook Time 1 hour
Cool 10 minutes
Total Time 1 hour 5 minutes
Servings 8
Calories 433 kcal
Author Lil' Luna

Ingredients

  • 6 medium red potatoes
  • 1/2 tsp salt
  • 1/2 tsp pepper
  • 6-7 pieces bacon cooked and crumbled
  • 3 cups sour cream
  • 2 cups shredded mozzarella cheese
  • 2 cups shredded cheddar cheese

Instructions

  1. Pierce potatoes and bake at 400 for 40-45 minutes.

  2. Let potatoes cool 10-15 minutes and cut into 1 inch cubes.
  3. While potatoes are cooling mix sour cream, salt, pepper, bacon, and cheeses in a bowl. Set aside.
  4. Spray 9x13 pan and layer with half the potatoes and then half the sour cream mixture. Layer rest of potatoes on top and then top with sour cream mixture.

  5. Bake at 350 for 20-25 minutes.

Recipe Video

Nutrition Facts
Twice Baked Potato Casserole Recipe
Amount Per Serving
Calories 433 Calories from Fat 351
% Daily Value*
Total Fat 39g 60%
Saturated Fat 21g 105%
Cholesterol 107mg 36%
Sodium 674mg 28%
Potassium 203mg 6%
Total Carbohydrates 3g 1%
Sugars 2g
Protein 17g 34%
Vitamin A 20.2%
Vitamin C 0.9%
Calcium 44%
Iron 2.9%
* Percent Daily Values are based on a 2000 calorie diet.