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French Toast Casserole Recipe

This super delicious overnight French Toast Bake recipe takes French toast to a whole new level! Pieces of sourdough bread covered in an egg mixture, topped with cinnamon sugar, and baked to perfection! This easy French toast casserole is the ultimate holiday or weekend breakfast!!

Course Breakfast
Cuisine American
Prep Time 15 minutes
Cook Time 45 minutes
Refrigerate Overnight 6 hours
Total Time 1 hour
Servings 8
Calories 580 kcal
Author Kristyn Merkley

Ingredients

  • 1 loaf sourdough bread
  • 8 eggs
  • 2 c milk
  • 1/2 c heavy cream
  • 3/4 c sugar
  • 2 TB vanilla

Topping

  • 1/2 c flour
  • 1/2 c brown sugar
  • 1 tsp cinnamon
  • 1/4 tsp salt
  • 1/2 c butter cold, cut into pieces

Instructions

  1. Cut loaf into cubes and place evenly in a greased 9x13 pan.

  2. In a bowl, mix together eggs, milk, heavy cream, sugar and vanilla. Pour evenly over bread.

  3. Cover your pan with Saran Wrap and refrigerate overnight.

  4. Mix together flour, brown sugar, cinnamon, and salt in a medium bowl.

  5. Cut in butter with this mixture until crumbly and place in a Ziploc bag and refrigerate overnight as well.

  6. Take pan and Ziploc out when ready to bake. Sprinkle crumbly mixture evenly over the bread.

  7. Bake at 350 for 45 minutes to 1 hour depending on how soft you like it.

Recipe Video

Nutrition Facts
French Toast Casserole Recipe
Amount Per Serving
Calories 580 Calories from Fat 216
% Daily Value*
Fat 24g37%
Saturated Fat 13g81%
Cholesterol 220mg73%
Sodium 563mg24%
Potassium 256mg7%
Carbohydrates 74g25%
Fiber 1g4%
Sugar 37g41%
Protein 15g30%
Vitamin A 910IU18%
Vitamin C 0.1mg0%
Calcium 146mg15%
Iron 3.3mg18%
* Percent Daily Values are based on a 2000 calorie diet.