Buttery Corn Bread
Soft and buttery corn bread that melts in your mouth and especially tasty with soups and chili!
Servings: 12
Ingredients
- 2/3 cup butter softened
- 1 cup sugar
- 3 eggs
- 1 2/3 cup milk
- 2 1/2 cup all-purpose flour
- 1 cup cornmeal
- 4 tsp baking powder
- 1 tsp salt
Instructions
- Preheat oven to 400.
- Cream together butter and sugar until fluffy. Add eggs and milk and combine well.
- In a separate bowl, combine flour, cornmeal, baking powder and salt.
- Slowly add to creamed mixture and beat until all combined.
- Pour into a greased 9x13 pan and bake for 22-25 minutes.
- Serve warm and ENJOY!
Nutrition
Calories: 338kcal | Carbohydrates: 48g | Protein: 6g | Fat: 13g | Saturated Fat: 7g | Cholesterol: 71mg | Sodium: 316mg | Potassium: 301mg | Fiber: 1g | Sugar: 18g | Vitamin A: 430IU | Calcium: 124mg | Iron: 1.9mg