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4.99 from 593 votes

Best Pork Chop Recipe

This best pork chop recipe is crusted with parmesan and fried up with less than 10 minutes of prep work!! They are perfectly juicy.
Prep Time10 minutes
Cook Time30 minutes
Total Time40 minutes
Course: Main Course
Cuisine: American
Servings: 4
Author: Lil' Luna


  • 4 boneless pork chops, (about 3/4 inch thick)
  • 1/3 cup grated Parmesan cheese
  • 2-3 tbsp Italian breadcrumbs
  • 1/8 tsp paprika
  • 1 tsp dried parsley
  • 1/2 tsp garlic powder
  • 2 tbsp olive oil
  • 1/4 tsp pepper


  • Mix parmesan cheese, bread crumbs, paprika, parsley, pepper, and garlic powder and place on a plate.
  • Dip pork chops in the mixture (making sure the mixture sticks) and sear in a pan of olive oil on medium-high heat. Sauté for 5 minutes on each side.
  • Place pork chops in a glass baking dish (making sure to leave 1 inch around each chop) and cook according to thickness. NOTE: For more crispy pork chops, bake on a greased wire rack over a baking sheet.
  • Bake at 350°F for 15-20 minutes (or when internal temperature reaches 145°F).



Calories: 326kcal | Carbohydrates: 4g | Protein: 32g | Fat: 18g | Saturated Fat: 5g | Cholesterol: 97mg | Sodium: 259mg | Potassium: 521mg | Vitamin A: 105IU | Calcium: 111mg | Iron: 1mg