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Parmesan Crusted Pork Chop Recipe

Lil' Luna
Fry up the most delicious Parmesan Crusted Pork Chops with less than 10 minutes of prep work!! They are perfectly juicy.
4.98 from 335 votes
Prep Time 10 mins
Cook Time 30 mins
Total Time 40 mins
Course Main Course
Cuisine American
Servings 4
Calories 326 kcal


  • 4 boneless pork chops, (about 3/4 inch thick)
  • 1/3 cup grated Parmesan cheese
  • 2-3 tbsp Italian breadcrumbs
  • 1/8 tsp paprika
  • 1 tsp dried parsley
  • 1/2 tsp garlic powder
  • 2 tbsp olive oil
  • 1/4 tsp pepper


  • Mix Parmesan cheese, bread crumbs, paprika, parsley, pepper and garlic powder and place on a plate.
  • Dip pork chops in the mixture (making sure mixture sticks) and sear in a pan of olive oil on medium-high heat. Sautee for 5 minutes on each side.
  • Place pork chops in a glass baking dish (making sure to leave 1 inch around each chop) and cook according to thickness. NOTE: For more crispy pork chops, bake on a greased wire rack over a baking sheet.
  • Bake at 350 for 15-20 minutes (or when internal temperature reaches 145 degrees).



Calories: 326kcalCarbohydrates: 4gProtein: 32gFat: 18gSaturated Fat: 5gCholesterol: 97mgSodium: 259mgPotassium: 521mgVitamin A: 105IUCalcium: 111mgIron: 1mg
Keyword Baked Pork Chops, Parmesan Bake Pork Chops, Parmesan Crusted Pork Chops, Parmesan Pork Chops
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