Best Pork Chop Recipe
This best pork chop recipe is crusted with parmesan and fried up with less than 10 minutes of prep work!! They are perfectly juicy.
Servings: 4
Ingredients
- 4 boneless pork chops, (about 3/4 inch thick)
- 1/3 cup grated Parmesan cheese
- 2-3 tbsp Italian breadcrumbs
- 1/8 tsp paprika
- 1 tsp dried parsley
- 1/2 tsp garlic powder
- 2 tbsp olive oil
- 1/4 tsp pepper
Instructions
- Mix parmesan cheese, bread crumbs, paprika, parsley, pepper, and garlic powder and place on a plate.
- Dip pork chops in the mixture (making sure the mixture sticks) and sear in a pan of olive oil on medium-high heat. Sauté for 5 minutes on each side.
- Place pork chops in a glass baking dish (making sure to leave 1 inch around each chop) and cook according to thickness. NOTE: For more crispy pork chops, bake on a greased wire rack over a baking sheet.
- Bake at 350°F for 15-20 minutes (or when internal temperature reaches 145°F).
Video
Nutrition
Calories: 326kcal | Carbohydrates: 4g | Protein: 32g | Fat: 18g | Saturated Fat: 5g | Cholesterol: 97mg | Sodium: 259mg | Potassium: 521mg | Vitamin A: 105IU | Calcium: 111mg | Iron: 1mg