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Cinnamon Twists Recipe

Butter and cinnamon sugar wrapped up in Pillsbury crescent roll dough, twisted, and baked to crispy perfection! Every time we make these quick and easy Cinnamon Twists, they disappear in minutes!!

Course Dessert, Snack
Cuisine American
Prep Time 7 minutes
Cook Time 8 minutes
Total Time 15 minutes
Servings 12 twists
Calories 99 kcal
Author Lil' Luna

Ingredients

  • 2 TB sugar
  • 1 tsp ground cinnamon
  • 1 can crescent rolls (8 oz)
  • 3 TB butter melted

Instructions

  1. Preheat oven to 375.

  2. Unroll your crescent dough and lay down as 4 rectangles on a greased cookie sheet making sure you press the triangles together to form the rectangles.

  3. Mix together your sugar and cinnamon in a small bowl and set aside.

  4. Spread melted butter onto 2 of the rectangles and sprinkle a little less than half the cinnamon/sugar mixture on top of the melted butter.

  5. Take the two non-buttered rectangles and put those on top of your buttered and cinnamon/sugar rectangles. Press edges together.

  6. Cut both rectangles into 6 strips and top with any reserve melted butter. Twist each strip a few times and spread onto cookie sheet.

  7. Sprinkle with remaining cinnamon and sugar. Bake for 8-10 minutes.

Recipe Video

Nutrition Facts
Cinnamon Twists Recipe
Amount Per Serving (1 twist)
Calories 99 Calories from Fat 54
% Daily Value*
Fat 6g9%
Saturated Fat 3g19%
Cholesterol 7mg2%
Sodium 173mg8%
Carbohydrates 9g3%
Sugar 3g3%
Vitamin A 90IU2%
Calcium 3mg0%
Iron 0.3mg2%
* Percent Daily Values are based on a 2000 calorie diet.