Cinnamon Twists Recipe
Flaky cinnamon twists are buttery and sweet. They take only 15 min. to make, and will disappear in minutes!!
Prep Time7 minutes mins
Cook Time8 minutes mins
Total Time15 minutes mins
Course: Dessert, Snack
Cuisine: American
Servings: 12 twists
Author: Lil' Luna
- 2 TB sugar
- 1 tsp cinnamon
- 1 can crescent rolls (8 oz)
- 3 TB butter melted
Preheat oven to 375.
Unroll your crescent dough and lay down as 4 rectangles on a greased cookie sheet making sure you press the triangles together to form the rectangles.
Mix together your sugar and cinnamon in a small bowl and set aside.
Spread melted butter onto 2 of the rectangles and sprinkle a little less than half the cinnamon/sugar mixture on top of the melted butter.
Take the two non-buttered rectangles and put those on top of your buttered and cinnamon/sugar rectangles. Press edges together.
Cut both rectangles into 6 strips and top with any reserve melted butter. Twist each strip a few times and spread onto cookie sheet.
Sprinkle with remaining cinnamon and sugar. Bake for 8-10 minutes.
Serving: 1twist | Calories: 99kcal | Carbohydrates: 9g | Fat: 6g | Saturated Fat: 3g | Cholesterol: 7mg | Sodium: 173mg | Sugar: 3g | Vitamin A: 90IU | Calcium: 3mg | Iron: 0.3mg