Pumpkin Pancakes Recipe
Pumpkin Pancakes are the ultimate autumn breakfast. They're completely irresistible when topped with homemade cinnamon buttermilk syrup!
Servings: 6
Ingredients
- 1 1/2 cups milk
- 1 1/3 cup pumpkin puree
- 1 egg
- 2 tbsp vegetable oil
- 2 cups all-purpose flour
- 3 tbsp brown sugar
- 2 tsp baking powder
- 1 tsp baking soda
- 1 tbsp cinnamon
- 1/2 tsp nutmeg
- 1/2 tsp salt
Instructions
- Mix together milk, pumpkin, egg and oil in a medium bowl.
- In a separate bowl, combine flour, brown sugar, baking powder, baking soda, cinnamon, nutmeg and salt.
- Add dry ingredients to wet ingredients and stir just enough to combine.
- Heat a lightly greased griddle or frying pan over medium/high heat.
- Scoop about ¼ - ⅓ cup for each pancake. Brown on both sides and serve hot.
- Serve with cinnamon buttermilk syrup and ENJOY!
Video
Nutrition
Calories: 285kcal | Carbohydrates: 46g | Protein: 7g | Fat: 7g | Saturated Fat: 5g | Cholesterol: 33mg | Sodium: 447mg | Potassium: 423mg | Fiber: 3g | Sugar: 10g | Vitamin A: 8610IU | Vitamin C: 2.3mg | Calcium: 184mg | Iron: 3.1mg