Rolo Cookie Recipe
Soft & delicious toffee Rolo cookies are made with mini chocolate chips, toffee bits, rolos and baked to perfection!
Servings: 36 cookies
Ingredients
- 1 cup brown sugar
- 1 cup sugar
- 1/2 cup butter
- 1/2 cup vegetable oil
- 2 eggs
- 1 tsp baking powder
- 1 tsp vanilla extract
- 3 cups all-purpose flour
- 24 Rolos cut into quarters
- 3/4 cup toffee bits
- 1/2 cup mini chocolate chips
Instructions
- Cream butter, oil and sugars. Add eggs and beat until fluffy.
- Add remaining ingredients.
- Bake at 350 for 6-8 minutes.
Nutrition
Serving: 36g | Calories: 196kcal | Carbohydrates: 27g | Protein: 2g | Fat: 9g | Saturated Fat: 4g | Trans Fat: 1g | Cholesterol: 22mg | Sodium: 44mg | Potassium: 45mg | Fiber: 1g | Sugar: 19g | Vitamin A: 159IU | Vitamin C: 1mg | Calcium: 24mg | Iron: 1mg