White Chocolate Macadamia Nut Cookie Recipe
Our FAVORITE White Chocolate Macadamia Nut Cookies are so soft and chewy and filled with nuts and white chocolate chunks!
Servings: 48
Ingredients
- 1 cup butter, softened
- ¾ cup brown sugar, packed
- ½ cup sugar
- 2 eggs
- 1 teaspoon vanilla extract
- ½ teaspoon almond extract
- 2 ½ cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 cup macadamia nuts, coarsely chopped
- 1-1½ cups white chocolate chips
Instructions
- Preheat oven to 350 degrees F.
- Cream together butter, brown sugar, and white sugar in a large bowl until smooth. Beat in your eggs, one at a time.
- Stir in the vanilla and almond extracts.
- Combine flour, baking soda, and salt. Gradually stir into the creamed mixture.
- Fold in the macadamia nuts and white chocolate.
- Drop dough by teaspoonfuls onto an ungreased cookie sheet.
- Bake for 8-10 minutes, or until golden brown.
Nutrition
Calories: 116kcal | Carbohydrates: 12g | Protein: 1g | Fat: 7g | Saturated Fat: 3g | Cholesterol: 17mg | Sodium: 90mg | Potassium: 33mg | Sugar: 7g | Vitamin A: 130IU | Calcium: 14mg | Iron: 0.5mg