Cinnamon Roll Bread Recipe

Delicious Cinnamon Swirl Bread - a quick bread recipe with a cinnamon and sugar swirl and topped with a creamy glaze!
Course Bread
Cuisine American
Prep Time 5 minutes
Cook Time 46 minutes
Total Time 51 minutes
Servings 1 loaf
Calories 2729 kcal
Author Lil' Luna



  • 2 cups flour
  • 1 tbsp baking powder
  • 1/2 tsp salt
  • 3/4 cup sugar
  • 1 egg
  • 1 cup milk
  • 2 tsp vanilla extract
  • 1/3 cup sour cream


  • 1/2 cup sugar
  • 3 tsp cinnamon
  • 2 tbsp butter melted and cooled slightly


  • 1/2 cup powdered sugar
  • 2 - 3 tsp milk


  1. Preheat oven to 350.

  2. Whisk together flour, baking powder salt and sugar in a small bowl, and set aside.
  3. Whisk together egg, milk, vanilla and sour cream in a large bowl. Add flour mixture to the wet ingredients and stir with a spoon just until combined.
  4. Pour into a greased loaf pan.
  5. Make swirl ingredients by mixing together sugar, cinnamon and butter in a small bowl. Pour over bread mixture and use a knife to swirl it into the batter.
  6. Bake for 45-50 minutes (or until done).
  7. Let cool for a few minutes on wire rack.
  8. While cooling, make glaze by combining powdered sugar and milk. One bread is mostly cooled, drizzle glaze over bread and ENJOY!
Nutrition Facts
Cinnamon Roll Bread Recipe
Amount Per Serving
Calories 2729 Calories from Fat 468
% Daily Value*
Total Fat 52g 80%
Saturated Fat 29g 145%
Cholesterol 289mg 96%
Sodium 1615mg 67%
Potassium 1970mg 56%
Total Carbohydrates 527g 176%
Dietary Fiber 11g 44%
Sugars 324g
Protein 41g 82%
Vitamin A 36.4%
Calcium 102%
Iron 77.8%
* Percent Daily Values are based on a 2000 calorie diet.