Cinnamon Roll Bread Recipe
Deliciously fragrant Cinnamon Swirl Bread is a quick bread recipe filled with specks of cinnamon and topped with a gooey, creamy glaze!
Servings: 1 loaf
Ingredients
Bread
- 2 cups all-purpose flour
- 1 tbsp baking powder
- 1/2 tsp salt
- 3/4 cup sugar
- 1 egg
- 1 cup milk
- 2 tsp vanilla extract
- 1/3 cup sour cream
Glaze
- 1/2 cup powdered sugar
- 2 - 3 tsp milk
Instructions
- Preheat oven to 350.
- Whisk together flour, baking powder salt and sugar in a small bowl, and set aside.
- Whisk together egg, milk, vanilla and sour cream in a large bowl. Add flour mixture to the wet ingredients and stir with a spoon just until combined.
- Pour into a greased loaf pan.
- Make swirl ingredients by mixing together sugar, cinnamon and butter in a small bowl. Pour over bread mixture and use a knife to swirl it into the batter.
- Bake for 45-50 minutes (or until done).
- Let cool for a few minutes on wire rack.
- While cooling, make glaze by combining powdered sugar and milk. One bread is mostly cooled, drizzle glaze over bread and ENJOY!
Nutrition
Calories: 2729kcal | Carbohydrates: 527g | Protein: 41g | Fat: 52g | Saturated Fat: 29g | Cholesterol: 289mg | Sodium: 1615mg | Potassium: 1970mg | Fiber: 11g | Sugar: 324g | Vitamin A: 1820IU | Calcium: 1020mg | Iron: 14mg