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Crockpot Ranch Chicken Recipe

You'll love how simple, yet flavorful, this delicious chicken is. Made entirely in the crockpot, creamy ranch chicken is perfect on its own or served over rice.

Course Main Course
Cuisine American
Prep Time 5 minutes
Cook Time 3 hours 30 minutes
Total Time 3 hours 35 minutes
Servings 4
Calories 482 kcal
Author Lil' Luna

Ingredients

  • 2 lbs boneless skinless chicken thighs or breasts
  • 10.75 oz cream of chicken soup (1 can)
  • 1 packet ranch seasoning mix or 1/2 cup homemade ranch dressing seasoning
  • 1/2 cup water
  • 1 cup carrots
  • 4 oz cream cheese cut into small cubes
  • 3 tbsp parmesan cheese

Instructions

  1. Mix soup and ranch seasoning in a 5-7 quart slow cooker.

  2. Gradually add the water, stirring to prevent lumps. Stir in the baby carrots.
  3. Add chicken; cover and cook on low 6-8 hours or high 3-5 hours.
  4. ½ hour before the minimum cook time, add the cubed cream cheese and the Parmesan cheese.
  5. Cover and continue cooking for 30 minutes. Stir to blend together. Serve.
Nutrition Facts
Crockpot Ranch Chicken Recipe
Amount Per Serving
Calories 482 Calories from Fat 216
% Daily Value*
Fat 24g37%
Saturated Fat 9g56%
Cholesterol 255mg85%
Sodium 1436mg62%
Potassium 734mg21%
Carbohydrates 13g4%
Sugar 2g2%
Protein 48g96%
Vitamin A 5950IU119%
Vitamin C 1.9mg2%
Calcium 114mg11%
Iron 2.8mg16%
* Percent Daily Values are based on a 2000 calorie diet.