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Soft zucchini cookies with cream cheese frosting
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5 from 2 votes

Zucchini Cookies Recipe

Sweet Zucchini Cookies with Cream Cheese Frosting are soft, fluffy, and delicious. They are a new family favorite!
Prep Time10 minutes
Cook Time12 minutes
Total Time22 minutes
Course: Dessert
Cuisine: American
Servings: 24 cookies
Author: Lil' Luna

Ingredients

Cookies

Cream Cheese Frosting

Instructions

Zucchini Cookies

  • Cream butter and sugars in a large mixing bowl. Beat in egg and vanilla.
  • Whisk together flour, baking powder, soda, salt, and cinnamon. Stir into creamed mixture. (Dough will be very stiff.)
  • Add the grated zucchini and stir till well combined.
  • Drop by spoonfuls onto well greased or parchment lined cookie sheets. Bake at 375° for about 12 minutes or till bottoms are golden brown and tops are set.
  • Cool on pan for a couple minutes. then remove to cooling racks. Cool completely, then frost.

Cream Cheese Frosting

  • Beat cream cheese and butter till smooth and creamy. Add the powdered sugar and vanilla and beat till smooth. Frost cookies.

Nutrition

Serving: 24g | Calories: 174kcal | Carbohydrates: 25g | Protein: 2g | Fat: 8g | Saturated Fat: 5g | Trans Fat: 1g | Cholesterol: 28mg | Sodium: 143mg | Potassium: 77mg | Fiber: 1g | Sugar: 17g | Vitamin A: 282IU | Vitamin C: 3mg | Calcium: 20mg | Iron: 1mg