Taco Casserole Recipe
This taco casserole recipe is like a taco salad in casserole form! This taco bake is perfect for dinner or your next potluck.
Servings: 8
Ingredients
- 2 pounds ground beef
- 2 (1-ounce) packets taco seasoning
- 4 large eggs
- ¾ cups milk
- 1 ¼ cups biscuit / baking mix
- dash black pepper
- ½ cup sour cream
- 2 cups chopped lettuce
- ¾ - 1 cup chopped tomato
- 2 cups shredded cheddar cheese
- olives
Instructions
- Preheat the oven to 400°F.
- Cook beef over medium heat in a large skillet until no longer pink. Drain meat, add taco seasoning, and prepare according to package directions.
- Add meat to a greased 9x13 baking dish and set aside.
- Beat eggs and milk in a large bowl. Stir in one and a quarter cup biscuit mix and pepper, and mix until combined well. Pour over meat and bake until golden brown (about 20-25 minutes).
- Let cool for a few minutes and then spread on sour cream.
- Top with lettuce, tomato, cheese, and olives. Serve warm and ENJOY!
Video
Nutrition
Calories: 562kcal | Carbohydrates: 14g | Protein: 32g | Fat: 40g | Saturated Fat: 18g | Cholesterol: 213mg | Sodium: 569mg | Potassium: 474mg | Sugar: 4g | Vitamin A: 660IU | Vitamin C: 0.7mg | Calcium: 317mg | Iron: 3.4mg