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Taco Casserole Recipe

This delicious Taco Casserole is like a taco salad in casserole form! With a ground beef and biscuit base, plus layers of sour cream, lettuce, tomatoes, cheese, and olives, this casserole is the perfect way to switch up your dinner routine.

Course Main Course
Cuisine American, Mexican
Prep Time 5 minutes
Cook Time 35 minutes
Total Time 40 minutes
Servings 8
Calories 562 kcal
Author Lil' Luna

Ingredients

  • 2 lbs ground beef
  • 2 packets taco seasoning
  • 4 large eggs
  • 3/4 cups milk
  • 1 1/4 cups biscuit / baking mix
  • dash pepper
  • 1/2 cup sour cream
  • 2 cups chopped lettuce
  • 3/4 - 1 cup chopped tomato
  • 2 cups shredded cheddar cheese
  • olives

Instructions

  1. Preheat oven to 400.

  2. Cook beef over medium heat in a large skillet until no longer pink. Drain meat and add taco seasoning and prepare according to package directions.

  3. Add meat to a greased 9x13 pan and set aside.

  4. Beat eggs and milk in a large bowl. Stir in biscuit mix and pepper and mix until combined well. Pour over meat and bake until golden brown (about 20-25 minutes).

  5. Let cool for a few minutes and then spread on sour cream.

  6. Top with lettuce, tomato, cheese and olives. Serve warm and ENJOY!

Recipe Video

Nutrition Facts
Taco Casserole Recipe
Amount Per Serving
Calories 562 Calories from Fat 360
% Daily Value*
Total Fat 40g 62%
Saturated Fat 18g 90%
Cholesterol 213mg 71%
Sodium 569mg 24%
Potassium 474mg 14%
Total Carbohydrates 14g 5%
Sugars 4g
Protein 32g 64%
Vitamin A 13.2%
Vitamin C 0.9%
Calcium 31.7%
Iron 19.1%
* Percent Daily Values are based on a 2000 calorie diet.