Broccoli Cheese Soup Recipe
Loaded with broccoli and two different cheeses, this creamy and delicious soup is the ultimate comfort food.
Servings: 4
Ingredients
- 29 oz chicken broth (2 cans)
- 1 small crown broccoli chopped
- 1/3 cup all-purpose flour
- 1/4 cup butter
- 1/2 tsp salt
- 1/2 tsp pepper
- 2 cups milk
- 2 cups grated cheddar cheese
- 1/2 cup grated swiss cheese
Instructions
- Add your chicken broth to a large pot and bring to a simmer. Add chopped broccoli, cover and simmer for 15-20 minutes.
- While chicken broth is cooking, heat milk in microwave for 1-2 minutes. Set aside.
- In a separate pot, melt butter then add flour, salt and pepper. Cook for about 2 minutes on medium heat. Whisk in warmed milk. Cook for another 6-8 minutes until soup starts to thicken.
- Add warmed chicken broth and broccoli to soup mixture and stir until well blended.
- Add cheeses and stir until cheese is completely melted. Serve warm and ENJOY!
Video
Nutrition
Calories: 504kcal | Carbohydrates: 16g | Protein: 23g | Fat: 38g | Saturated Fat: 23g | Cholesterol: 114mg | Sodium: 1573mg | Potassium: 402mg | Sugar: 6g | Vitamin A: 1230IU | Vitamin C: 14.6mg | Calcium: 668mg | Iron: 1.3mg