Swedish Pancakes Recipe

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5 from 179 votes

Swedish Pancakes Recipe

This Homemade Swedish Pancakes recipe makes the softest, most delicious pancakes. Add a sweet or savory filling!

Prep Time5

Cook Time30

Total Time35

Course: Breakfast

Cuisine: Swedish

Servings: pancakes

Author: Lil' Luna

Ingredients

3 large eggs
3 cups milk
3 tablespoons unsalted butter melted, plus more for the pan
1½ cups all-purpose flour sifted
2 teaspoons sugar
1 teaspoon salt

Toppings

fruit syrup, homemade whipped cream

Instructions

In a medium bowl, beat eggs until well combined.
Add milk, butter, flour, sugar and salt to eggs and mix until smooth.
Heat more butter in a 10-inch nonstick skillet over medium heat, or spray skillet with nonstick cooking spray.
Pour about ¼ cup batter into the pan and tilt the pan in circles until the batter is spread all over in a thin layer. Cook for 1–2 minutes. When the edges are bubbled and browned, it is ready to flip.
Cook the other side until golden, about 1 minute, then transfer to a plate. Repeat to make the remaining pancakes, stacking them with a piece of parchment paper between each one to keep from sticking.
Serve immediately with your toppings of choice.

Video

Notes

Make Ahead: If making a large batch, you can keep the Swedish pancakes warm until ready to serve in an oven heated to about 200 degrees F. You can either roll each pancake and place them side by side in a pan, or stack them on the pan, separating each pancake with parchment paper.

Fillings: There are many different sweet and savory fillings you can use for Swedish pancakes. Simply place fillings in the center of a pancake and roll up like a crepe.

o Sweet: Fruit, Nutella, buttermilk syrup, jam, whipped cream or ice cream.

o Savory: Eggs, ham, cheese, mushrooms, spinach, steak, pulled pork with barbecue sauce or a caprese version with avocado, tomato, mozzarella and balsamic glaze.

Nutrition