Go Back
–+ servings
Print Recipe
4.94 from 15 votes

Chicken Asparagus Pasta Bake Recipe

Deliciously Cheesy Chicken asparagus pasta bake a favorite dish topped with panko and baked to crispy perfection!!
Prep Time5 minutes
Cook Time40 minutes
Total Time45 minutes
Course: Main Course
Cuisine: American
Servings: 6
Author: Lil' Luna

Ingredients

  • 1 lb penne pasta
  • 4 medium boneless skinless chicken breasts cubed
  • 1 lb asparagus ends trimmed and cut into 3 pieces
  • 1 tbsp olive oil
  • 1 tsp garlic salt (with parsley flakes)
  • 1 tsp onion powder
  • 2-3 cups Mozzarella cheese
  • 3/4 cup panko
  • 2 tbsp butter melted
  • 1/4 cup olive oil
  • Italian Seasoning

Instructions

  • Boil pasta as directed.
  • While pasta is cooking, cook chicken and asparagus pieces in pan with 1 tbsp olive oil. Add onion powder and garlic salt and cook until chicken is tender. Add more salt and pepper to taste.
  • Preheat oven to 350.
  • Add pasta to a greased 9x13 dish and added chicken and asparagus mixture on top.
  • Drizzle with olive oil and lightly toss until the olive oil is over everything.
  • Top with cheese.
  • Combine Panko and melted butter and sprinkle over the top. Sprinkle on Italian Seasoning.
  • Bake for 30 minutes.

Nutrition

Serving: 6g | Calories: 744kcal | Carbohydrates: 66g | Protein: 53g | Fat: 29g | Saturated Fat: 10g | Trans Fat: 1g | Cholesterol: 136mg | Sodium: 891mg | Potassium: 926mg | Fiber: 4g | Sugar: 4g | Vitamin A: 986IU | Vitamin C: 6mg | Calcium: 247mg | Iron: 4mg