Cheesy Chicken Asparagus Pasta Recipe

Cheesy Chicken Pasta with Asparagus - a favorite dish topped with panko and baked to perfection!!
Course Main Course
Cuisine American
Prep Time 5 minutes
Cook Time 40 minutes
Total Time 45 minutes
Servings 6
Calories 573 kcal
Author Lil' Luna


  • 1 lb penne pasta
  • 4 medium boneless skinless chicken breasts cubed
  • 1 lb asparagus ends trimmed and cut into 3 pieces
  • 1 tbsp olive oil
  • 1 tsp garlic salt
  • 1 tsp onion powder
  • 2-3 cups Mozzarella cheese
  • 3/4 cup panko
  • 2 tbsp butter melted
  • 1/4 cup olive oil
  • Italian Seasoning


  1. Boil pasta as directed.

  2. While pasta is cooking, cook chicken and asparagus pieces in pan with 1 tbsp olive oil. Add onion powder and garlic salt and cook until chicken is tender. Add more salt and pepper to taste.

  3. Preheat oven to 350.

  4. Add pasta to a greased 9x13 dish and added chicken and asparagus mixture on top.

  5. Drizzle with olive oil and lightly toss until the olive oil is over everything.

  6. Top with cheese.

  7. Combine Panko and melted butter and sprinkle over the top. Sprinkle on Italian Seasoning.

  8. Bake for 30 minutes.

Nutrition Facts
Cheesy Chicken Asparagus Pasta Recipe
Amount Per Serving
Calories 573 Calories from Fat 225
% Daily Value*
Fat 25g38%
Saturated Fat 9g56%
Cholesterol 40mg13%
Sodium 717mg31%
Potassium 364mg10%
Carbohydrates 65g22%
Fiber 4g17%
Sugar 4g4%
Protein 21g42%
Vitamin A 940IU19%
Vitamin C 4.2mg5%
Calcium 236mg24%
Iron 3.2mg18%
* Percent Daily Values are based on a 2000 calorie diet.