Strawberry Coconut Tres Leches Trifle
Strawberry Coconut Tres Leches Trifle - a delicious and cool layered dessert with sweetened condensed milk, coconut milk, whipped cream pudding, cinnamon and strawberries.
Servings: 12
Ingredients
- 1 1/2 lb fresh strawberries sliced and divided
- 14 oz angel food cake cubed
- 14 oz sweetened condensed milk divided
- 8 oz sour cream
- 14 oz unsweetened coconut milk divided
- 12 oz frozen whipped topping thawed and divided
- 3.3 oz white chocolate instant pudding (or vanilla)
- 1 tsp cinnamon
- extra strawberries for garnish
Instructions
- In a medium bowl, whisk together ½ cup of the condensed milk, ⅔ cup of the coconut milk and all the sour cream in a mixing bowl.
- Add angel food cake cubes to this mixture and toss gently.
- In another bowl, add 1 cup of the whipped topping. Add pudding mix and remaining coconut milk. Whisk until it thickens and then add remaining condensed milk and cinnamon. Mix well and fold in last of the whipped topping.
- Start layering dessert by adding half of the angel food cake mixture to your trifle dish. Top with half the strawberries and the half of the pudding mixture. Repeat the layers and top with whipped cream and whole strawberries. Refrigerate for at least half hour before serving. ENJOY!
Nutrition
Calories: 415kcal | Carbohydrates: 58g | Protein: 7g | Fat: 18g | Saturated Fat: 14g | Cholesterol: 21mg | Sodium: 301mg | Potassium: 396mg | Fiber: 2g | Sugar: 45g | Vitamin A: 235IU | Vitamin C: 35.3mg | Calcium: 179mg | Iron: 1mg