Roasted Brussel Sprouts Recipe
Roasted brussel sprouts have a perfectly crispy outside and a melt-in-your-mouth center, and take just minutes to prep!
Prep Time10 minutes mins
Cook Time30 minutes mins
Total Time40 minutes mins
Course: Side Dish
Cuisine: American
Servings: 4
Author: Lil' Luna
- 1½ pounds brussel sprouts ends trimmed and yellow leaves removed
- 3 tablespoons olive oil
- 1 teaspoon coarse Kosher salt
- ½ teaspoon pepper
Preheat oven to 400°F.
Place trimmed brussel sprouts, olive oil, salt, and pepper in a large Ziploc bag. Seal and shake to coat.
Pour onto lightly greased baking sheet and cook for 20-30 minutes (based on how crispy you like them).
(For a more even cook, toss sprouts once or twice while they cook). Serve warm, and ENJOY!
Calories: 166kcal | Carbohydrates: 15g | Protein: 5g | Fat: 11g | Saturated Fat: 1g | Sodium: 624mg | Potassium: 661mg | Fiber: 6g | Sugar: 3g | Vitamin A: 1280IU | Vitamin C: 144.6mg | Calcium: 71mg | Iron: 2.4mg