Spinach Artichoke Stuffed Chicken Recipe

Spinach Artichoke Stuffed Chicken recipe - delicious tender chicken stuffed with a cheesy spinach and artichoke mixture and cooked to perfection!
Course Main Course
Cuisine American
Prep Time 7 minutes
Cook Time 15 minutes
Total Time 22 minutes
Servings 4
Calories 635 kcal
Author Lil' Luna


  • 8 oz cream cheese softened
  • 15 oz artichoke hearts drained and chopped
  • 2 tsp minced garlic
  • 1 cup baby spinach
  • 1 cup swiss cheese
  • 1/4 cup freshly grated Parmesan cheese
  • salt and pepper
  • 1 lb boneless skinless chicken breasts
  • 2-3 tbsp extra virgin olive oil divided


  1. In a large bowl, mix cream cheese, artichoke hearts, garlic, spinach, Swiss cheese and Parmesan cheese together. Season with salt and pepper and set aside.

  2. Drizzle a little olive oil on each chicken breast along with salt and pepper. Make a pocket in the chicken breast by cutting it in the middle but not all the way through the sides.
  3. Stuff spinach and artichoke mixture inside chicken and seal with two or three toothpicks.
  4. Heat remaining oil in large skillet and cook chicken for 15-18 minutes on each side. Serve warm and ENJOY!

Recipe Video

Nutrition Facts
Spinach Artichoke Stuffed Chicken Recipe
Amount Per Serving
Calories 635 Calories from Fat 432
% Daily Value*
Total Fat 48g 74%
Saturated Fat 19g 95%
Cholesterol 165mg 55%
Sodium 871mg 36%
Potassium 560mg 16%
Total Carbohydrates 10g 3%
Dietary Fiber 2g 8%
Sugars 3g
Protein 38g 76%
Vitamin A 56.8%
Vitamin C 31.8%
Calcium 37.5%
Iron 9.5%
* Percent Daily Values are based on a 2000 calorie diet.