Baked Pesto Chicken Recipe
This Baked Pesto Chicken takes just minutes to prep, is simple, tasty, and the perfect meal to add to your dinner rotation.
Prep Time5 minutes mins
Cook Time40 minutes mins
Total Time45 minutes mins
Course: Main Course
Cuisine: American
Servings: 4
Author: Lil' Luna
- 4 boneless skinless chicken breast halves
- 1/2 cup refrigerated basil pesto
- 1 cup mozzarella cheese shredded
- 3 plum tomatoes sliced (optional)
Preheat oven to 400°F.
Line a baking sheet with foil with cooking spray. In a medium bowl, toss chicken with pesto to coat. Place chicken on a baking sheet and bake for 35 minutes or until cooked through.
Remove from oven and top with tomatoes and cheese. Bake for an additional 5-7 minutes or until the cheese has melted. Serve warm and ENJOY!
Calories: 341kcal | Carbohydrates: 4g | Protein: 32g | Fat: 20g | Saturated Fat: 6g | Cholesterol: 96mg | Sodium: 598mg | Potassium: 549mg | Fiber: 1g | Sugar: 2g | Vitamin A: 1235IU | Vitamin C: 7.8mg | Calcium: 202mg | Iron: 0.8mg