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5 from 12 votes

Mango Salsa Recipe

This sweet and savory Mango Salsa is perfect with chips or any Mexican meal. It's full of flavor and simple to make.
Prep Time15 minutes
Total Time15 minutes
Course: Appetizer
Cuisine: Mexican
Servings: 8
Author: Lil' Luna

Ingredients

  • 3 cups pineapple, diced into 1/4-inch chunks
  • 2 cups mango, diced into 1/4-inch chunks
  • 1/3 cup red onion, finely diced
  • 1/4 cup fresh cilantro, coarsely chopped
  • 1 jalapeño pepper (seeds discarded), minced
  • 1 lime, zested and juiced
  • 2 tsp. olive oil or avocado oil
  • 1/2 teaspoon coarse sea salt

Instructions

  • In a large bowl, combine the pineapple, mango, onion, cilantro, lime zest, lime juice, oil, and sea salt. Gently toss to combine. 
  • Let rest for 15 minutes before serving. Serve within 1 hour of making.

Notes

Try adding chili powder, cumin or coriander for a slightly more savory salsa.

Nutrition

Calories: 72kcal | Carbohydrates: 15g | Fat: 1g | Sodium: 147mg | Potassium: 155mg | Fiber: 1g | Sugar: 12g | Vitamin A: 535IU | Vitamin C: 49.7mg | Calcium: 17mg | Iron: 0.3mg