Grasshopper Pie
Grasshopper Pie - A delicious, cool dessert perfect for summer time - A mixture of cool whip, pistachio pudding, mint extract, on top of a yummy Oreo crust!
Prep Time10 minutes mins
Freeze6 hours hrs
Total Time10 minutes mins
Course: Dessert
Cuisine: American
Servings: 8
Author: Lil' Luna
- 15 Oreos crushed and divided
- 2 tbsp butter, melted
- 3.4 oz JELL-O Pistachio Flavor Sugar Free Fat Free Instant Pudding
- 1 1/2 cups fat-free milk cold
- 1/4 tsp peppermint extract
- 2 cups Light Whipped Topping thawed
- 1 oz BAKER'S Semi-Sweet Chocolate finely chopped
Crush 12-13 oreo cookies and place in a ziploc bag, add melted butter and mix around. Sprinkle onto bottom of a 9-inch baking dish sprayed with cooking spray.
In a large bowl, beat pudding mix, milk and extract with whisk for 2 minutes. Stir in Cool Whip and chopped chocolate. Spoon over crumbs. Top with remaining crushed cookies.
Freeze 6 hours or until firm. Remove from freezer and let stand at room temperature for at least 10 minutes to soften slightly before cutting to serve.
Calories: 240kcal | Carbohydrates: 35g | Protein: 3g | Fat: 9g | Saturated Fat: 4g | Cholesterol: 11mg | Sodium: 335mg | Potassium: 160mg | Sugar: 27g | Vitamin A: 215IU | Calcium: 85mg | Iron: 2.2mg