Easy No-Bake Berry Icebox Cake

Easy Berry Icebox Cake Recipe

This icebox cake will be the hit of your summer BBQs. It's simple, light and full of fresh summer berries. It'll disappear in seconds!

Course Dessert
Cuisine American
Prep Time 10 minutes
Total Time 10 minutes
Servings 9
Calories 406 kcal
Author on


  • 2 cups heavy whipping cream
  • 1/3 cup powdered sugar
  • 1 tsp vanilla extract
  • 8 oz original cream cheese softened
  • 18 graham crackers rectangle sheets
  • 3 cups fresh mixed berries blueberries, strawberries and raspberries


  1. In a large mixing bowl with a hand mixer or in the bowl of a stand mixer, combine the heavy cream, powdered sugar and vanilla extract. Turn mixing speed on low, then gradually turn speed up to high. Beat until stiff peaks form. Set ½ cup of whipped cream aside.

  2. In a medium mixing bowl, beat the cream cheese until smooth. Fold the remaining whipped cream into the cream cheese.
  3. Spread a thin layer of the cream cheese/whipped cream mixture into the bottom of 9X9-inch baking dish. Place a layer of graham crackers over the top, then spread half of the cream cheese/whipped cream mixture over top. Place 1 cup of berries into the mixture. Repeat. Top with final layer of graham crackers, then spread the reserved whipped cream over top. Place the final cup of berries over top.
  4. Garnish with fresh mint, if desired. For patriotic holidays, you can always create a flag pattern on top!
Nutrition Facts
Easy Berry Icebox Cake Recipe
Amount Per Serving
Calories 406 Calories from Fat 270
% Daily Value*
Total Fat 30g 46%
Saturated Fat 17g 85%
Cholesterol 100mg 33%
Sodium 285mg 12%
Potassium 124mg 4%
Total Carbohydrates 28g 9%
Sugars 11g
Protein 4g 8%
Vitamin A 22.3%
Vitamin C 0.4%
Calcium 8.1%
Iron 7%
* Percent Daily Values are based on a 2000 calorie diet.