Pretzel Toffee Recipe
So yummy and so simple to make!
Servings: 12
Ingredients
- 1 cup butter
- 1 cup brown sugar
- 2 cup chocolate chips (white, milk, or dark chocolate)
- 2 cups pretzels
Instructions
- Preheat oven to 350. Add parchment paper to a cookie sheet. Spread pretzels in a single layer over the parchment paper and set aside.
- Melt butter and brown sugar in a pot. Cook on medium heat for 7-8 minutes or until a tan-ish brown color.
- Pour toffee mixture over pretzels making sure to cover all the pretzels. Bake at 350 for 10 minutes. Take out and top with 2 cups of your favorite chocolate chips (we did half and half and used 1 cup white chocolate chips and 1 cup milk chocolate chips). Let chips melt for a few minutes and spread with spatula to cover toffee layer. Sprinkle with any desired toppings.
- Let cool at room temp or by refrigerating until hardened. Break into pieces and store in air tight container in the fridge.
Video
Nutrition
Calories: 407kcal | Carbohydrates: 49g | Protein: 3g | Fat: 23g | Saturated Fat: 14g | Cholesterol: 45mg | Sodium: 329mg | Potassium: 47mg | Fiber: 1g | Sugar: 37g | Vitamin A: 540IU | Vitamin C: 1mg | Calcium: 57mg | Iron: 1mg