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Belgian Waffle Recipe

Crispy, fluffy, Belgian waffles to start your day off with a smile. Top them with all of your favorite fruits , spreads and syrups. Once you try these homemade waffles, you'll never want the box mix again.

Course Breakfast
Cuisine American
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 5
Calories 499 kcal
Author Kristyn Merkley

Ingredients

  • 2 cups flour
  • 4 tsp baking powder
  • 1/2 tsp salt
  • 1/4 cup sugar
  • 2 eggs
  • 1/2 cup vegetable oil
  • 2 cups milk
  • 1 tsp vanilla

Instructions

  1. In a large bowl, sift all dry ingredients together.

  2. In two separate bowls, separate your egg whites and yolks. Beat egg whites until peaks form, set aside.

  3. Add milk, oil , and vanilla to your egg yolks and slightly stir to combine. Add to dry ingredients and mix well. Fold in egg whites.

  4. Cook in a sprayed waffle iron on medium-high heat for 5-10 minutes. Serve

Nutrition Facts
Belgian Waffle Recipe
Amount Per Serving
Calories 499 Calories from Fat 243
% Daily Value*
Fat 27g42%
Saturated Fat 20g125%
Cholesterol 75mg25%
Sodium 304mg13%
Potassium 610mg17%
Carbohydrates 54g18%
Fiber 1g4%
Sugar 15g17%
Protein 10g20%
Vitamin A 255IU5%
Calcium 301mg30%
Iron 3mg17%
* Percent Daily Values are based on a 2000 calorie diet.