Butterscotch Cookie Recipe
Soft and chewy Butterscotch Cookies are simply delicious. If you love butterscotch, you will want to make these over and over again!!
Prep Time10 minutes mins
Cook Time8 minutes mins
Total Time18 minutes mins
Course: Dessert
Cuisine: American
Servings: 36 Cookies
Author: Lil' Luna
Preheat oven to 350°F.
With a stand mixer or in a large bowl, cream together the sugars and butter.
Add vanilla and eggs one at a time and beat until fluffy.
In a small bowl, mix flour, salt, baking soda and baking powder.
Slowly add flour mixture to your wet ingredients and mix until combined. Mix in the butterscotch chips.
Scoop onto an un-greased cookie sheet and bake for 8-10 minutes.
Serving: 48g | Calories: 168kcal | Carbohydrates: 28g | Protein: 1g | Fat: 6g | Saturated Fat: 4g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 2g | Trans Fat: 0.2g | Cholesterol: 24mg | Sodium: 178mg | Potassium: 25mg | Fiber: 0.3g | Sugar: 19g | Vitamin A: 180IU | Calcium: 10mg | Iron: 1mg