Homemade pesto that you will fall in love with how delicious it is. Put it on all of your favorite foods or use a sauce for pizzas and in pastas.
Using a food processor, pulse basil, parsley, and garlic for about 30 seconds until combined and basil is finely chopped. Add pine nuts and process until fine, about 30 seconds more. Grind in cheese.
While machine is running, add lemon juice and slowly drizzle in olive oil. Mix until fully incorporated and pesto is thoroughly combined. Transfer to a bowl, and salt and pepper to taste.
TRIED & TRUE FINDINGS: