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Berry Pie Recipe

This Triple Berry Pie isn't only easy but is fresh and delicious! This fruity dessert has an amazing berry pie crumble on top and is perfect all year long.

Course Dessert
Cuisine American
Prep Time 30 minutes
Cook Time 1 hour
Total Time 1 hour 30 minutes
Servings 12
Calories 440 kcal
Author on lilluna.com

Ingredients

For the filling:

  • 2 c. blackberries
  • 2 c. blueberries
  • 2 c. raspberries
  • 1/2 c. granulated sugar
  • 1/3 c. all-purpose flour
  • 1 tbsp. cornstarch
  • 1 tbsp. lemon juice
  • 1 tbsp. lemon zest
  • 1 tsp. vanilla extract

For the topping:

  • 1 c. old-fashioned oats
  • 3/4 c. brown sugar
  • 1/2 c. all-purpose flour
  • 1 tsp. cinnamon
  • 1/4 tsp. salt
  • 9 tbsp. unsalted butter, cold and cubed

For the crust:

  • 1 pie crust (homemade or store bought)

Instructions

  1. Preheat oven to 400 degrees.

  2. In a large mixing bowl combine the blackberries, blueberries, raspberries, sugar, flour, cornstarch, lemon juice, lemon zest, and vanilla. Toss to combine until evenly coated. Place in refrigerator until needed.

  3. In a medium mixing bowl combine the oats, brown sugar, flour, cinnamon and salt. Mix, then using a pastry blender, cut in the butter until pea-size clumps form. Place in refrigerator until needed.

  4. Roll out or place a pre-made pie crust into a 9-inch pie dish. Press gently into the bottom of the pan, then flute the edge or crimp using a fork.

  5. Add cold filling, then sprinkle on the topping. It will be a generous amount.

  6. Place in the oven and bake for 30 minutes, then cover with foil and continue baking for 20-25 minutes. Tent the foil at the 45 minute mark to prevent the crust and topping from getting too brown. 

  7. Remove from the oven and allow the pie to cool at room temperature for 2 1/2 hours before serving, or allow the pie to cool at room temperature for 1 hour, then 1 hour in the refrigerator before serving.

Nutrition Facts
Berry Pie Recipe
Amount Per Serving
Calories 440 Calories from Fat 126
% Daily Value*
Total Fat 14g 22%
Saturated Fat 7g 35%
Cholesterol 23mg 8%
Sodium 106mg 4%
Potassium 276mg 8%
Total Carbohydrates 73g 24%
Dietary Fiber 8g 32%
Sugars 32g
Protein 6g 12%
Vitamin A 7.9%
Vitamin C 29.7%
Calcium 6%
Iron 15.2%
* Percent Daily Values are based on a 2000 calorie diet.