Berry Pie Recipe

This Triple Berry Pie isn't only easy but is fresh and delicious! This fruity dessert has an amazing berry pie crumble on top and is perfect all year long.

Course Dessert
Cuisine American
Prep Time 30 minutes
Cook Time 1 hour
Total Time 1 hour 30 minutes
Servings 12
Calories 440 kcal
Author on


For the filling:

  • 2 c. blackberries
  • 2 c. blueberries
  • 2 c. raspberries
  • 1/2 c. granulated sugar
  • 1/3 c. all-purpose flour
  • 1 tbsp. cornstarch
  • 1 tbsp. lemon juice
  • 1 tbsp. lemon zest
  • 1 tsp. vanilla extract

For the topping:

  • 1 c. old-fashioned oats
  • 3/4 c. brown sugar
  • 1/2 c. all-purpose flour
  • 1 tsp. cinnamon
  • 1/4 tsp. salt
  • 9 tbsp. unsalted butter, cold and cubed

For the crust:

  • 1 pie crust (homemade or store bought)


  1. Preheat oven to 400 degrees.

  2. In a large mixing bowl combine the blackberries, blueberries, raspberries, sugar, flour, cornstarch, lemon juice, lemon zest, and vanilla. Toss to combine until evenly coated. Place in refrigerator until needed.

  3. In a medium mixing bowl combine the oats, brown sugar, flour, cinnamon and salt. Mix, then using a pastry blender, cut in the butter until pea-size clumps form. Place in refrigerator until needed.

  4. Roll out or place a pre-made pie crust into a 9-inch pie dish. Press gently into the bottom of the pan, then flute the edge or crimp using a fork.

  5. Add cold filling, then sprinkle on the topping. It will be a generous amount.

  6. Place in the oven and bake for 30 minutes, then cover with foil and continue baking for 20-25 minutes. Tent the foil at the 45 minute mark to prevent the crust and topping from getting too brown. 

  7. Remove from the oven and allow the pie to cool at room temperature for 2 1/2 hours before serving, or allow the pie to cool at room temperature for 1 hour, then 1 hour in the refrigerator before serving.

Nutrition Facts
Berry Pie Recipe
Amount Per Serving
Calories 440 Calories from Fat 126
% Daily Value*
Fat 14g22%
Saturated Fat 7g44%
Cholesterol 23mg8%
Sodium 106mg5%
Potassium 276mg8%
Carbohydrates 73g24%
Fiber 8g33%
Sugar 32g36%
Protein 6g12%
Vitamin A 395IU8%
Vitamin C 24.5mg30%
Calcium 60mg6%
Iron 2.7mg15%
* Percent Daily Values are based on a 2000 calorie diet.