Lemon Pepper Wings Recipe
Crispy lemon pepper chicken wings are fried to perfection and packed full of juicy lemon and butter flavor.
Prep Time5 minutes mins
Cook Time10 minutes mins
Total Time15 minutes mins
Course: Appetizer
Cuisine: American
Servings: 12 wings
Author: Lil' Luna
- 2 cups vegetable oil or as needed
- 1/4 cup butter melted
- 1/2 TB lemon pepper
- 1 TB lemon juice
- 12 wings
Stir lemon pepper and lemon juice into 1/4 cup melted butter, set aside.
Fry wings in hot oil over medium high heat. Cook about 8 minutes, until chicken is no longer pink and the juices run clear.
Toss hot wings in butter, coating all sides. Serve immediately.
Calories: 174kcal | Protein: 8g | Fat: 15g | Saturated Fat: 4g | Cholesterol: 47mg | Sodium: 68mg | Potassium: 78mg | Vitamin A: 190IU | Vitamin C: 0.8mg | Calcium: 8mg | Iron: 0.5mg