Crock Pot Mac and Cheese Recipe

Everyone loves a good slow cooker recipe, and this Crock Pot Mac and Cheese is so simple, cheesy and delicious. With loads of cheese, butter, and sour cream it's hard not to love this creamy macaroni and cheese recipe.

Course Main Course
Cuisine American
Prep Time 15 minutes
Cook Time 2 hours
Total Time 2 hours 15 minutes
Servings 8
Calories 369 kcal
Author Kristyn Merkley


  • 2 cups uncooked elbow macaroni
  • 4 tbsp butter
  • 2 1/2 cups grated cheddar cheese
  • 1/2 cup sour cream
  • 1 10.75 oz. can condensed cheddar cheese soup
  • 1/2 tsp salt
  • 1 cup whole milk
  • pepper


  1. Bring water to a boil and cook macaroni for 6 minutes. Drain and set aside.

  2. In a medium pan, mix butter and cheese until cheese melts. Add sour cream, soup, salt, milk and pepper until combined. 

  3. Add this mixture to the slow cooker along with the cooked macaroni. Mix until combined and cook on low for 2 hours stirring every once in awhile.

Nutrition Facts
Crock Pot Mac and Cheese Recipe
Amount Per Serving
Calories 369 Calories from Fat 189
% Daily Value*
Total Fat 21g 32%
Saturated Fat 13g 65%
Cholesterol 62mg 21%
Sodium 442mg 18%
Potassium 173mg 5%
Total Carbohydrates 28g 9%
Dietary Fiber 1g 4%
Sugars 3g
Protein 14g 28%
Vitamin A 13.4%
Vitamin C 0.2%
Calcium 31.4%
Iron 4%
* Percent Daily Values are based on a 2000 calorie diet.