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Homemade Salsa Recipe

This is such an EASY homemade salsa recipe! All you have to do is throw diced tomatoes, rotel, cilantro, lime juice, onion powder, jalapeƱos, and cumin into your blender, and blend! It goes perfectly with tortilla chips, tacos, enchiladas, or any other Mexican food!

Course Appetizer
Cuisine Mexican
Prep Time 10 minutes
Total Time 10 minutes
Servings 1 jar
Calories 131 kcal
Author Kristyn Merkley

Ingredients

  • 14 oz can diced tomatoes drained
  • 10 oz can original Rotel drained
  • 2 - 3 Roma tomatoes
  • 1 tsp onion powder
  • 1 tsp minced garlic
  • 1 - 2 TB diced jalapenos
  • 1 tsp garlic salt
  • 1/4 tsp ground cumin
  • medium size handful of cilantro washed
  • 1 tsp lime juice

Instructions

  1. Add all ingredients to blender and mix until well blended.

Nutrition Facts
Homemade Salsa Recipe
Amount Per Serving
Calories 131 Calories from Fat 9
% Daily Value*
Total Fat 1g 2%
Sodium 2924mg 122%
Potassium 1279mg 37%
Total Carbohydrates 30g 10%
Dietary Fiber 7g 28%
Sugars 16g
Protein 5g 10%
Vitamin A 15.9%
Vitamin C 79.6%
Calcium 21.1%
Iron 38.5%
* Percent Daily Values are based on a 2000 calorie diet.