Eggs and Potatoes Recipe
Delicious Eggs & Potatoes are made in the skillet and finished in the oven. This flavorful recipe is perfect any morning or special day.
Servings: 4
Ingredients
- 3 tbsp butter
- 1 1/2 lb red potatoes chopped
- 1/4 cup minced parsley fresh
- 2 tsp minced garlic
- 1 - 1 1/2 tsp garlic salt (with parsley flakes)
- 1/8 tsp pepper
- 8 large eggs
- 3/4 cup shredded extra-sharp cheddar cheese
Instructions
- Preheat oven to 400.
- In a 10-in. ovenproof skillet, heat butter over medium heat. Add potatoes and cook until tender.
- Stir in parsley, garlic, garlic salt and pepper.
- With the back of a spoon, make four wells in the potato mixture. Break two eggs and pour into each well within the potatoes.
- Bake 10-12 minutes and sprinkle with cheese. Bake and additional 1-2 minutes to melt cheese. Serve right away and ENJOY!
Notes
STORE. Place this dish in an air-tight container in the fridge will last for up to 4 days.
REHEAT. Use the microwave or throw back on the skillet for a few minutes.
Nutrition
Calories: 427kcal | Carbohydrates: 28g | Protein: 21g | Fat: 25g | Saturated Fat: 13g | Cholesterol: 417mg | Sodium: 382mg | Potassium: 953mg | Fiber: 3g | Sugar: 2g | Vitamin A: 1335IU | Vitamin C: 20mg | Calcium: 236mg | Iron: 3.4mg