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Eggs and Potatoes Recipe

Baked Cheddar Eggs and Potatoes - the best way to make breakfast! It's full of flavor, cheese and all your favorite breakfast foods.
Course Breakfast
Cuisine American
Prep Time 10 minutes
Cook Time 11 minutes
Total Time 21 minutes
Servings 4
Calories 427 kcal
Author Lil' Luna

Ingredients

  • 3 tbsp butter
  • 1 1/2 lb red potatoes chopped
  • 1/4 cup minced parsley fresh
  • 2 tsp minced garlic
  • 1 - 1 1/2 tsp garlic salt
  • 1/8 tsp pepper
  • 8 large eggs
  • 3/4 cup shredded extra-sharp cheddar cheese

Instructions

  1. Preheat oven to 400.

  2. In a 10-in. ovenproof skillet, heat butter over medium heat. Add potatoes and cook until tender.
  3. Stir in parsley, garlic, garlic salt and pepper.
  4. With the back of a spoon, make four wells in the potato mixture. Break two eggs and pour into each well within the potatoes.
  5. Bake 10-12 minutes and sprinkle with cheese. Bake and additional 1-2 minutes to melt cheese. Serve right away and ENJOY!
Nutrition Facts
Eggs and Potatoes Recipe
Amount Per Serving
Calories 427 Calories from Fat 225
% Daily Value*
Fat 25g38%
Saturated Fat 13g81%
Cholesterol 417mg139%
Sodium 382mg17%
Potassium 953mg27%
Carbohydrates 28g9%
Fiber 3g13%
Sugar 2g2%
Protein 21g42%
Vitamin A 1335IU27%
Vitamin C 20mg24%
Calcium 236mg24%
Iron 3.4mg19%
* Percent Daily Values are based on a 2000 calorie diet.