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+ servings

Summer Corn Salad Recipe

Lil' Luna
Corn Salad is light and flavorful, dressed simply with Italian dressing. It's easy, quick + perfect for summer! 
4.99 from 58 votes
Prep Time 7 minutes
Total Time 7 minutes
Course Salad
Cuisine American
Servings 4
Calories 212 kcal


  • 3 tablespoons olive oil divided
  • 1 tablespoon lime juice
  • ¼ teaspoon salt
  • 1 ½ cups corn fresh or thawed frozen corn
  • 1 ½ cups cherry tomatoes halved
  • ½ cup cucumber finely chopped
  • 2 tablespoons fresh basil minced
  • cup crumbled feta cheese
  • 2 tablespoons Italian dressing (optional)


  • Whisk together 2 tablespoons of oil, lime juice, and salt in a small bowl and set aside.
  • Cooking corn in a skillet with remaining oil until tender.
  • Pour corn into a large bowl, cool slightly and add tomatoes, cucumber, and basil. Refrigerate until ready to serve.
  • Right before serving, drizzle with dressing, feta cheese and Italian dressing (if desired). ENJOY!



Calories: 212kcalCarbohydrates: 16gProtein: 4gFat: 15gSaturated Fat: 3gCholesterol: 11mgSodium: 365mgPotassium: 270mgFiber: 1gSugar: 5gVitamin A: 550IUVitamin C: 17.8mgCalcium: 68mgIron: 0.8mg
Keyword Corn Salad, Corn Salad Recipe, Corn Tomato Salad, Summer Corn Salad
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