Summer Corn Salad Recipe
Corn Salad is light and flavorful, dressed simply with Italian dressing. It's easy, quick + perfect for summer!
Prep Time7 minutes mins
Total Time7 minutes mins
Course: Salad
Cuisine: American
Servings: 4
Author: Lil' Luna
- 3 tablespoons olive oil divided
- 1 tablespoon lime juice
- ¼ teaspoon salt
- 1 ½ cups corn fresh or thawed frozen corn
- 1 ½ cups cherry tomatoes halved
- ½ cup cucumber finely chopped
- 2 tablespoons fresh basil minced
- ⅓ cup crumbled feta cheese
- 2 tablespoons Italian dressing (optional)
Whisk together 2 tablespoons of oil, lime juice, and salt in a small bowl and set aside.
Cooking corn in a skillet with remaining oil until tender.
Pour corn into a large bowl, cool slightly and add tomatoes, cucumber, and basil. Refrigerate until ready to serve.
Right before serving, drizzle with dressing, feta cheese and Italian dressing (if desired). ENJOY!
Calories: 212kcal | Carbohydrates: 16g | Protein: 4g | Fat: 15g | Saturated Fat: 3g | Cholesterol: 11mg | Sodium: 365mg | Potassium: 270mg | Fiber: 1g | Sugar: 5g | Vitamin A: 550IU | Vitamin C: 17.8mg | Calcium: 68mg | Iron: 0.8mg