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Corn Salad Recipe

This Summer Corn Salad is a light, flavorful salad filled with corn, tomatoes, feta, basil and cucumber. It's so simple and quick that it's perfect for get togethers and BBQs.

Course Salad
Cuisine American
Prep Time 7 minutes
Total Time 7 minutes
Servings 4
Calories 212 kcal

Ingredients

  • 3 tbsp olive oil divided
  • 1 tbsp lime juice
  • 1/4 tsp salt
  • 1 1/2 cups corn fresh or thawed frozen corn
  • 1 1/2 cups cherry tomatoes halved
  • 1/2 cup cucumber finely chopped
  • 2 tbsp fresh basil minced
  • 1/3 cups crumbled feta cheese
  • 2 tbsp Italian dressing (optional)

Instructions

  1. Whisk together 2 tablespoons of oil, lime juice, and salt in a small bowl and set aside.

  2. Cooking corn in a skillet with remaining oil until tender.
  3. Pour corn into a large bowl, cool slightly and add tomatoes, cucumber, and basil. Refrigerate until ready to serve.
  4. Right before serving, drizzle with dressing, feta cheese and Italian dressing (if desired). ENJOY!

Recipe Video

Nutrition Facts
Corn Salad Recipe
Amount Per Serving
Calories 212 Calories from Fat 135
% Daily Value*
Fat 15g23%
Saturated Fat 3g19%
Cholesterol 11mg4%
Sodium 365mg16%
Potassium 270mg8%
Carbohydrates 16g5%
Fiber 1g4%
Sugar 5g6%
Protein 4g8%
Vitamin A 550IU11%
Vitamin C 17.8mg22%
Calcium 68mg7%
Iron 0.8mg4%
* Percent Daily Values are based on a 2000 calorie diet.