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4.99 from 87 votes

Summer Corn Salad Recipe

Corn Salad is light and flavorful, dressed simply with Italian dressing. It's easy, quick + perfect for summer! 
Prep Time7 minutes
Total Time7 minutes
Course: Salad
Cuisine: American
Servings: 4
Author: Lil' Luna

Ingredients

  • 3 tablespoons olive oil divided
  • 1 tablespoon lime juice
  • ¼ teaspoon salt
  • 1 ½ cups corn fresh or thawed frozen corn
  • 1 ½ cups cherry tomatoes halved
  • ½ cup cucumber finely chopped
  • 2 tablespoons fresh basil minced
  • ⅓ cup crumbled feta cheese
  • 2 tablespoons Italian dressing (optional)

Instructions

  • Whisk together 2 tablespoons of oil, lime juice, and salt in a small bowl and set aside.
  • Cooking corn in a skillet with remaining oil until tender.
  • Pour corn into a large bowl, cool slightly and add tomatoes, cucumber, and basil. Refrigerate until ready to serve.
  • Right before serving, drizzle with dressing, feta cheese and Italian dressing (if desired). ENJOY!

Video

Nutrition

Calories: 212kcal | Carbohydrates: 16g | Protein: 4g | Fat: 15g | Saturated Fat: 3g | Cholesterol: 11mg | Sodium: 365mg | Potassium: 270mg | Fiber: 1g | Sugar: 5g | Vitamin A: 550IU | Vitamin C: 17.8mg | Calcium: 68mg | Iron: 0.8mg